Look, cookies!
Cook up a batch of delicious Indian shortbread cookies.
Ingredients
- 1cup ½maida
- cup ¼besan
- 2tbsp dahi
- tsp ¼baking soda
- cup ½ghee
- cup ¾ghee
- cup ¾powdered sugar
- tsp ¼nutmeg powder
- tsp ¼Cardamom powder
- Sliced almondsfor garnish
- 2tsp Milk
Instructions
- Combine the ghee and powdered sugar in a large bowl.
- Using a hand blender, blend the mixture until it becomes light and creamy.
- Add the maida, besan, cardamom powder, nutmeg powder and baking soda to the mixture and mix well.
- Add the yogurt and knead the mixture gently.
- Add the milk only if the mixture seems dry.
- Shape the dough into balls and then flatten the balls slightly.
- Press the almonds into the nankhatai.
- Then, spread them evenly on a baking tray.
- Put the baking try in a pre-heated oven at 200 degrees Celsius for twenty minutes until light golden.
- Remove and allow the nankhatai to dry on a wire rack.
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